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Our concern to improve the quality of research results in constant cellar but also in the vineyard. It is true that the quality of a vineyard is determined at birth! That is why, since 2004, we test a new method of planting density.

Now the estate is privately owned, with the cultivation of its vineyards being taken on by the domaine FERNAND ENGEL in 2008.

This autumn 2011, weather was beautiful, sunny and very hot.
For 2011, the harvest is low, fortunately quality juice up the year among the finest vintages.

Discover this unusual wine whose original formulation remains secret.
3 Fermentations, 3 Grapes, 3 Years ageing in contact with natural yeasts, and ZERO dosage. It's a mineral wine with nuances of brioche, hot bread, almond, sugared almond, truffe, dried forest floor, Neautiful density in a dry style wine.